Our menu:
Embers & Local Roots
Our culinary philosophy translates into a living menu that changes daily, following the soul of the land.
Every day is a blank canvas: our offerings are born from morning encounters with selected local suppliers, farmers, and breeders. It is a daily tribute to the freshest ingredients, from both land and sea, crafted with bespoke techniques.
The constant? Embers and wood. Fire is our element—the method that elevates the flavor of world-class ingredients.
Visit us often: our Daily Menu is our promise of continuous evolution.
Our Story:
THE CLASSICS
Despite our passion for experimentation, we know that sometimes the greatest emotion comes from a "return to our roots."
For those who wish to "play it safe" or rediscover the flavors that shaped our journey, we have curated a small, focused selection of classic dishes. These menu cornerstones draw from Roman influences and the heritage of our staff, offering that sense of comfort and reassurance that remains a cornerstone of our identity.
Grilled Artichokes, Fried Calamari, Amatriciana... they will always be here waiting for you.
Wine
Our history in the world of wine begins in Rome where we still own one of the first wine shops in the capital:
Achilli al Parlamento.
For over 70 years our bond with the world of wine has been more than indissoluble and precisely in respect of our experience we have decided not to be representatives only of this region, but rather to be promoters of this fantastic world by bringing labels from everywhere to your table.
Obviously we are only at the beginning of our adventure and even our menu is only an idea of what we would like you to know.
Give us time and trust and we will be happy to repay you with an increasingly wider and more refined selection